I seem to have terrible trouble posting on Tuesdays for Tuesdays with Dorie. Thursdays seem to work much better . . . so here I am posting on Thursday.
This week's recipe was Applesauce Spice Bars. They are like traditional spice cake with raisins and pecans and are supposed to have a brown sugar glaze. I had trouble with proportions again this week. I followed the recipe exactly and did not have enough glaze to come close to covering the cake. You can see the result here:
Sure - it still tasted good, but I was really looking forward to the brown sugar glaze and it wasn't even noticable in the final product. Next time, I will double the glaze recipes.
The only change I made was that I soaked the raisins for about 8 hours in whiskey before using them in the cake. This was mostly because the recipe called for "moist plump raisins" and I only had hard nearly stale raisins in the back of the cupboard (neither I nor my children are big raisin fans.) So, I made them plump and moist with whiskey. Very similar to the way I used to catch men in college.
Anyway, it was also very good with ice cream:
What a difference temperature makes
6 hours ago