OK. I made these as part of my make-up Mondays. I'll just put it out there. They sucked. They were like small, beige hockey pucks. Actually, they were small, beige, burned hockey pucks. And that's what they tasted like as well.
I didn't even take pictures because they really weren't pretty, but I did take them camping with us on Saturday. (I made them Friday night.) I figured I could put them in with the bacon and eggs on Sunday morning and they would at least fill us up for hiking. Yeah, well. We ate a few of them but it was mostly because we were really hungry and it was about 34 degrees outside when we got up.
I take complete blame for the failure. I knew I was working the biscuits too hard but I just couldn't let it go . . . I just had to have them rolled out perfectly and evenly. Well, I paid for my perfection streak. BUT, I learned a lot and applied it to the actual Tuesdays with Dorie recipe this week. Coming up next!
What a difference temperature makes
6 hours ago